Run your venue with intel, not instinct
Tilly watches your menu margins, tracks review spikes and flags what nearby competitors just changed. So you can run the floor, not a spreadsheet.

The challenge
Running a food and drink venue is brutal
Some of your menu items are selling well and losing you money. Others are popular at the wrong hours. Competitor cafes are cutting prices or adding dishes and you find out when a customer mentions it. Tilly surfaces all of it before it costs you.
Too many moving parts
Menu, staffing, reviews and competitors all shift daily while you're on the floor, not at a desk.
Menu optimisation
Which items drive profit? Which drinks are trending? What should you promote?
Demand forecasting
Staffing, inventory, prep work. Know what is coming before it arrives.
Review management
Hundreds of reviews across platforms. What themes keep appearing?
How Tilly helps
Menu, margin and reputation in one place
Menu, demand and reputation in one workspace.
- 01
Review and reputation tracking
Track rating changes, recurring feedback and reputation risks across your customer reviews.
- 02
Menu performance analytics
See which items drive revenue, which carry the best margin and which are popular but costing you. Enough detail to make a menu decision without guessing.
- 03
Competitor intelligence
Track nearby venues. Know when they change their pricing or launch something new.
- 04
Trend forecasting
Spot seasonal patterns, predict busy periods and plan promotions that work.

Before and after Tilly
Before Tilly
✕No one tracking reviews or competitors while you run service
✕No clarity on which menu items are actually driving revenue
✕Reacting to competitor pricing changes too late
✕Finding out about negative reviews days after the fact
With Tilly
✓An agent watching reviews and competitors and flagging what needs you
✓Top-performing items and margins identified automatically
✓Competitor moves tracked and alerts surfaced in real time
✓Review sentiment monitored continuously across platforms
Frequently asked questions
Start free. No credit card needed.
Connect your POS and ask Tilly what your top margin item is. You will have the answer in under a minute.